Abbott's Bakery Sourdough Orchard Fruits 520g
Description
Turn your everyday fruit bread gourmet with Abbott's Bakery® Sourdough Fruit Loaf Transport yourself to a sun-soaked orchard with our Abbott's Bakery® Orchard Fruits Sourdough. Our special blend of fruit (apricot, cranberry, apple, sultanas, and raisins) and seeds is perfectly complemented with a mild sourdough flavour. Toast and slather with butter or, if you simply can’t wait, eat it while it’s fresh and soft straight from the pack.We believe in making the most of every mouthful. Abbott's Bakery® creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it's over to you. Work your topping magic, and savour every last crumb.
Ingredients
Wheat Flour, Mixed Dried Fruit (17%) (Dried Apricot Pieces (5%) (Apricot, Rice Flour), Raisins (4%), Sultanas (4%), Dried Sweetened Cranberries (3%), Dried Apple Pieces (1%)), Water, Baker's Yeast, Seeds (4%) (Sunflower Seeds, Pumpkin Seeds), Wheat Gluten, Sugar, Dried Wheat Sourdough (2%), Canola Oil, Rye Meal, Iodised Salt, Vinegar, Soy Flour, Fermented Wheat Flour, Vegetable Emulsifiers (481, 472e, 471), Vegetable Oil, Vitamins (Thiamin, Folic Acid).
Storage Instructions
To keep your Abbott's Bakery® loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below –15°C. On thawing, best consumed immediately.
Allergens
Gluten, Soy, Wheat
Allergen may be present
Barley, Oats, Sesame
Nutrition Information
Servings Per Packet
10
Serving Size
52 g (1 Slice)
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 624 kJ | 1200 kJ |
Protein | 5.3 g | 10.1 g |
Fat, Total | 3.1g | 5.9 g |
- Saturated | 0.4 g | 0.7 g |
Carbohydrate | 23.6g | 45.4 g |
- Sugars | 7.4 g | 14.2 g |
Dietary Fibre | 2.1 g | 4.0 g |
Sodium | 141 mg | 272mg |
*All values are considered to be average