Abbott's Bakery® Flatbread Green Olive 290g

$5.00 each $1.72 per 100g

Description

We believe in making the most of every mouthful and love entertaining with something special! Abbott's Bakery® Flatbread with Green Olives is a tasty accompaniment for your favourite dip or a delicious pairing to a gourmet grazing platter. Perfect for sharing and bursting with flavour, our Flatbreads have an irresistible taste and texture to tantalise your tastebuds.

We believe in making the most of every mouthful. Abbott's Bakery® creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it's over to you. Work your topping magic, and savour every last crumb.

Perfect with a pesto style dip.

- No Artificial Colours, Flavours or Preservatives
- Suitable for Vegans and Vegetarians
- No added Sugar
- Source of Protein & Fibre

Ingredients

Wheat Flour, Water, Green Olives (7%) (Water, Salt, Acidity Regulator (330)) Baker's Yeast, Olive Oil, Sweet Potato Puree(Sweet Potato, Water, Acidity Regulator (330)), Canola Oil, Wheat Sourdough Powder, Dextrose, Vinegar, Iodised Salt, Vegetable Gums (412, 415, 466), Emulsifiers (481, 471), Soy Flour, Vitamins (Thiamin, Folic Acid).

Usage Instructions

Bake at home to bring out the flavour. Our flatbreads can be enjoyed fresh. But for best results we recommend cooking your flatbreads in the oven. Adjust your oven temperature as required.

Storage Instructions

To Keep Your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15 degree Celsius. On thawing, best consumed immediately

Allergens

Cereals, Gluten, Soy

Allergen may be present

Sesame Seeds

Nutrition Information

Servings Per Packet 72.5 g (1/2 Flatbread)
Serving Size 4

	Per Serving*	Per 100g or 100mL*
Energy	863 kJ	1190 kJ
Protein	5.7 g	7.9 g
Fat, Total	5.8 g	8.0 g
- Saturated	0.9 g	1.3 g
Carbohydrate	31.6 g	43.6g
- Sugars	1.1 g	1.5 g
Dietary Fibre	3.6 g	4.9 g
Sodium	362mg	499mg

*All values are considered to be average

Found in

Bread