Burgen Prebiotic Wholemeal & Spelt 700g
$6.50
each
$0.93 per 100g
Description
Looking for a way to support your gut health? This delicious Burgen® Prebiotic bread has been formulated with Prebiotic fibre, which has been shown to Support Gut Health by nourishing your Good Gut Bacteria#.Very High in Whole Grain: 86% of your whole grain daily target^
Very High in Fibre: 31% of your daily intake per serve
9.1 g Protein Per Serve: To help grow, maintain and repair muscles**
Suitable for Vegetarians and Vegans
No Artificial Colours, Flavours or Preservatives
#Inulin-type fructans (prebiotic fibre) supports gut health through increased Bifidobacterium abundance, as part of a healthy and varied diet
**As part of a healthy and varied diet
^One 88 g serve of Bürgen® Prebiotic Wholemeal and Spelt contributes 86% of the 48 g Whole Grain Daily Target Intake
Ingredients
Wholemeal Whole Grain Wheat Flour (47%), Water, Spelt Flour (7%), Baker's Yeast, Prebiotic Fibre (Inulin) (4%), Wheat Gluten, Canola Oil, Vinegar, Iodised Salt, Barley Malt Flour, Fermented Wheat Flour, Soy Flour, Emulsifier (481), Vitamins (Thiamin, Folic Acid).
Storage Instructions
Store in a cool, dry place. Suitable for freezing at or below 15 C for up to 4 months. Once thawed, consume immediately.
Allergens
Cereals, Gluten, Soy
Allergen may be present
Sesame Seeds
Nutrition Information
Servings Per Packet
8 (14 Slices + 2 Crusts)
Serving Size
88g (2 Slices)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 862 kJ | 980kJ |
| Protein | 9.1 g | 10.3 g |
| Fat, Total | 2.8 g | 3.2 g |
| - Saturated | 0.4 g | 0.5 g |
| Carbohydrate | 31.6 g | 35.9 g |
| - Sugars | 2.7 g | 3.1 g |
| Dietary Fibre | 9.2 g | 10.5 g |
| Sodium | 333 mg | 378 mg |
*All values are considered to be average