Cockle Bay Steak, Cheese & Bacon Pies 400g
Ingredients
Hormone Free Steak (27%), Wheat Flour, Water, Cheese Sauce (9%) [Water, Cheese (4%) (Milk, Salt, Culture (Milk), Enzyme), Butter (Cream (Milk), Water, Salt), Thickeners (1442, 1400), Mineral Salts (450, 452, 339, 340, 341), Stabiliser (415), Emulsifier (331), Preservatives (200, 234), Acidity Regulator (330), Natural Colour (160a), Butyric Acid], Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, 472c, 322 (Soy)), Acidity Regulators (331, 330), Antioxidants (304, 307b), Natural Flavour, Natural Colour (160a)], Onion, Bacon (3%), Tomato Paste, Seasonings [Flavour Enhancers (627, 631)], Thickener (1422), Garlic, Cheese [Milk], Salt, Breadcrumb [Wheat], Glaze [Milk, Natural Colour(160a)], Natural Flavour, Processing Aid [Wheat].
Preparation Instructions
How to Cook These are guidelines only and cooking time will vary with the make, model and age of the oven, microwave oven or air fryer. Oven 1. Preheat conventional oven to 180°C or fan forced oven to 160°C. 2. Cook from frozen for approximately 45 mins. Microwave (100 watt, individually cooked) For best results, remove product from packaging and wrap in paper towel. 1. Cook from frozen on High for 3 mins 45 secs. 2. Let stand for 2 mins. Air Fryer (Individually cooked) 1. Preheat air fryer for 5 min at 160°C. 2. Remove Frozen pie from packaging and place into air fryer. 3. Cook for 35 mins at 160°C. Caution: Product may be very hot after cooking.
Usage Instructions
Do not reheat a second time.
Storage Instructions
Store at or below -18°C.
Allergens
Milk, Gluten, Wheat, Soy
Allergen may be present
Egg
Nutrition Information
Servings Per Packet
2
Serving Size
200g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 2000kJ | 1000kJ |
| Protein | 21.1g | 10.6g |
| Fat, Total | 24.6g | 12.3g |
| - Saturated | 13.2g | 6.6g |
| - Trans | 0g | 0g |
| - Polyunsaturated | 0g | 0g |
| - Monounsaturated | 0g | 0g |
| Carbohydrate | 42.2g | 21.1g |
| - Sugars | 1.2g | 0.6g |
| Dietary Fibre | 0g | 0g |
| Sodium | 1100mg | 551mg |
*All values are considered to be average