Continental Nutrish Snack Pot Rockin Bangkok Serves 1 80g

$4.25 each $5.31 per 100g

Description

Nutrish Snack Pots are packed full of wholesome ingredients like vegetables, pulses, seeds and grains. Rockin’ Bangkok is a Thai inspired snack, that’s a delicious pot of goodness with a base of rice, red quinoa, hemp & chia seeds with abundance of vegetables in a fragrant combination of coconut, coriander & ginger.

Continental Nutrish snack pots are good source of fibre and protein, are suitable for vegetarians and has no added MSG, artificial colours or flavours.

Nutrish Snack Pots come in three delicious Nutrish snack pot flavours – Thai (Rockin Bangkok), Moroccan (Moroccan The Kazbah) and Mexican (Mexit Up). For more information on these products and more visit continental.com.au

How To Prepare: Peel open the lid halfway, then carefully pour boiling water to the fill line. Stir well then close lid over pot. Leave to stand for 6 minutes. Stir again, then enjoy! CAUTION: CUP AND CONTENTS WILL BE HOT.

Ingredients: Rice (61%), vegetables (19%) carrot (contains sulphites), red capsicum (3%), broccoli (2%), garlic powder, peas, green beans (1.8%) (contain sulphites), tomato, spinach, quinoa (7%), seeds (chia, hemp (2%)), coconut milk powder (contains milk), spices (2%) (coriander, ginger, cumin, black pepper), sugar, salt, natural flavours, vegetable oil. Contains naturally occurring glutamates.

Ingredients

Rice (61%), vegetables (19%) [carrot (contains sulphites), red capsicum (3%), broccoli (2%), garlic powder, peas, green beans (1.8%) (contain sulphites), tomato, spinach], quinoa (7%), seeds (chia, hemp (2%)), coconut milk powder (contains milk), spices (2%) (coriander, ginger, cumin, black pepper), sugar, salt, natural flavours, vegetable oil. Contains naturally occurring glutamates.

Storage Instructions

Store in a cool, dry place.

Allergens

Sulphites, Milk

Allergen may be present

Crustacean, Sesame, Wheat, Tree Nuts, Lupin, Egg, Soybean, Peanuts, Fish

Nutrition Information

Servings Per Packet 1
Serving Size Approx. 80g (dry) makes 220g as prepared+

Per Serving* Per 100g or 100mL*
Energy 1221kJ 555kJ
Protein 7.5g 3.4g
Fat, Total 5.0g 2.3g
- Saturated 2.0g 0.9g
Carbohydrate 52.2g 23.7g
- Sugars 8.6g 3.9g
Dietary Fibre 4.5g 2.1g
Sodium 550mg 250mg

*All values are considered to be average

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